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FTIR-Spektroskopie in der Spirituosenanalytik
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CONTRIBUTORS:
  Author:  Lachenmeier, Dirk W (Chemisches und Veterinaeruntersuchungsamt Karlsruhe)
BOOK TITLE:
  Alkohol-Jahrbuch 2007 (2007) Eckert, Franz.  Balve, Germany: Zimmermann Druck + Verlag.
YEAR: 2007
PUB TYPE: Book Chapter
PAGES: 137 - 140
SUBJECT(S): spirits, analysis, FTIR
DISCIPLINE: Agricultural and Food Sciences
HTTP: http://www.alkohol-buch.de/
LANGUAGE: German
PUB ID: 103-433-584 (Last edited on 2007/04/05 04:13:30 GMT-6)
SPONSOR(S):
 
 REFERENCES: (Display Abstract)
   
[ 8 | 4 ] Lachenmeier, Dirk W. (2005) Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics
     (Journal Article in Analytical & Bioanalytical Chemistry )
[ 15 | 4 ] Lachenmeier, Dirk W. (2007) Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra
     (Journal Article in Food chemistry )
[ 20 | 2 ] Lachenmeier, Dirk W.; Richling, Elke ; López, Mercedes G. ; Frank, Willi; Schreier, Peter. (2005) Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
     (Journal Article in Journal of agricultural and food chemistry )
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