Tequila: Lebensmittelrechtliche Anforderungen und Qualitätskategorien
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CONTRIBUTORS:
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BOOK TITLE:
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YEAR:
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2007
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PUB TYPE:
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Book Chapter
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PAGES:
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129 -
136
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SUBJECT(S):
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tequila, spirits
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DISCIPLINE:
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Agricultural and Food Sciences
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HTTP:
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http://www.alkohol-buch.de/
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LANGUAGE:
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German
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PUB ID:
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103-433-583
(Last edited on
2007/04/05 04:10:41 GMT-6)
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SPONSOR(S):
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REFERENCES:
(Display Abstract)
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[
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2
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Lachenmeier, Dirk W.
(2006)
Beurteilung der Qualitätskategorien von Tequila mittels sensorischer Analyse
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[
19
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2
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Lachenmeier, Dirk W.; Richling, Elke ; López, Mercedes G. ; Frank, Willi; Schreier, Peter.
(2005)
Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
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[
5
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3
]
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Lachenmeier, Dirk W; Sohnius, Eva-Maria; Attig, Rainer; López, Mercedes G.
(2006)
Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)
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STATISTICS
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