Knödl, Noack and Lachenmeier (2006) Mikrobiologische Untersuchung von Bier: klassische Methoden im Vergleich mit FTIR-Screening

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Mikrobiologische Untersuchung von Bier: klassische Methoden im Vergleich mit FTIR-Screening

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CONTRIBUTORS:

	Author:	Knödl, C
	Author:	Noack, D
	Author:	Lachenmeier, D W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)

PROCEEDINGS TITLE:

Lebensmittelchemie 60

YEAR:

2006

PUB TYPE:

Conference Paper in Proceedings

PAGES:

154 - 155

SUBJECT(S):

beer, microbiology, screening, FTIR

DISCIPLINE:

Microbiology

HTTP:

LANGUAGE:

German

PUB ID:

103-431-798 (Last edited on 2006/12/22 02:24:08 US/Mountain)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 1 | 0 ]

Noack, D.; Lachenmeier, D.W.. (2005) Identification of Beer Spoilage Bacteria - New Methods in Food Control

(Conference Presentation at the EURO FOOD CHEM XIII )

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