Opiate in Mohnsaat: Optimierung der HPLC/MS/MS-Bestimmung, aktuelle Marktübersicht und Reduzierung des Morphingehalts in Mohnlebensmitteln
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CONTRIBUTORS:
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PROCEEDINGS TITLE:
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YEAR:
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2006
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PUB TYPE:
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Conference Paper in Proceedings
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PAGES:
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143 -
144
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SUBJECT(S):
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morphine, poppy food
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DISCIPLINE:
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Agricultural and Food Sciences
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HTTP:
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LANGUAGE:
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German
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PUB ID:
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103-431-795
(Last edited on
2006/12/22 02:06:29 US/Mountain)
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SPONSOR(S):
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REFERENCES:
(Display Abstract)
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STATISTICS
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