Lachenmeier (2007) Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

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Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

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CONTRIBUTORS:

Author:

Lachenmeier, Dirk W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)

JOURNAL:

Food chemistry, 101(2), 825 - 832.

YEAR:

2007

PUB TYPE:

Journal Article

SUBJECT(S):

Spirit drinks; Beer; FTIR; Chemometrics; Multivariate data analysis; PLS; PCA

DISCIPLINE:

Chemistry

HTTP:

http://dx.doi.org/10.1016/j.foodchem.2005.12.032

LANGUAGE:

English

PUB ID:

103-426-811 (Last edited on 2006/09/06 07:00:32 GMT-6)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 9 | 1 ]

Lachenmeier, Dirk W.; Burri, Peter A.; Fauser, Tina; Frank, Willi; Walch, Stephan G.. (2005) Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

(Journal Article in Analytica chimica acta )

[ 2 | 0 ]

Lachenmeier, Dirk W.; Frank, Willi; Humpfer, Eberhard ; Schäfer, Hartmut ; Keller, Silke ; Mörtter, Monika ; Spraul, Manfred . (2005) Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

(Journal Article in European food research and technology Zeitschrift für Lebensmittel Untersuchung und Forschung. A )

[ 19 | 2 ]

Lachenmeier, Dirk W.; Richling, Elke ; López, Mercedes G. ; Frank, Willi; Schreier, Peter. (2005) Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila

(Journal Article in Journal of agricultural and food chemistry )

[ 24 | 0 ]

Lachenmeier, Dirk W; Sviridov, Oxana; Frank, Willi; Athanasakis, Constanze. (2003) Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger

(Journal Article in Deutsche Lebensmittel-Rundschau )

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