Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits
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REFERENCES:
(Display Abstract)
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Lachenmeier, Dirk W.
(2005)
Alkoholische Getränke
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(Book Chapter in
Jahresbericht der Lebensmittelüberwachung in Baden-Württemberg für das Jahr 2004
)
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9
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Lachenmeier, Dirk W.; Burri, Peter A.; Fauser, Tina; Frank, Willi; Walch, Stephan G..
(2005)
Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping
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2
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Lachenmeier, Dirk W.; Richling, Elke ; López, Mercedes G. ; Frank, Willi; Schreier, Peter.
(2005)
Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
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Lachenmeier, Dirk W; Sviridov, Oxana; Frank, Willi; Athanasakis, Constanze.
(2003)
Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger
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STATISTICS
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