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Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

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CONTRIBUTORS:
  Author Lachenmeier, Dirk W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
  Author Walch, Stephan G (Zentrales Institut des Sanitätsdienstes der Bundeswehr Koblenz)
  Author Kessler, Waltraud
JOURNAL:
  European food research and technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, 223(2), 261 - 266.
YEAR: 2006
PUB TYPE: Journal Article
SUBJECT(S): Ethanol - Alcoholic strength - Steam distillation - Oscillation-type densimetry - Experimental design - Optimisation - Response surface methodology
DISCIPLINE: Agricultural and Food Sciences
HTTP: http://www.springerlink.com/openurl.asp?genre=article&id=doi:10.1007/s00217-005-0193-9
LANGUAGE: English
PUB ID: 103-426-764 (Last edited on 2006/05/22 02:29:07 GMT-6)
SPONSOR(S):
 
 REFERENCES: (Display Abstract)
   
[ 2 | 1 ] Lachenmeier, Dirk W. (2005) Alkoholische Getränke
     (Book Chapter in Jahresbericht der Lebensmittelüberwachung in Baden-Württemberg für das Jahr 2004 )
[ 9 | 1 ] Lachenmeier, Dirk W.; Burri, Peter A.; Fauser, Tina; Frank, Willi; Walch, Stephan G.. (2005) Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping
     (Journal Article in Analytica chimica acta )
[ 19 | 2 ] Lachenmeier, Dirk W.; Richling, Elke ; López, Mercedes G. ; Frank, Willi; Schreier, Peter. (2005) Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
     (Journal Article in Journal of agricultural and food chemistry )
[ 24 | 0 ] Lachenmeier, Dirk W; Sviridov, Oxana; Frank, Willi; Athanasakis, Constanze. (2003) Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger
     (Journal Article in Deutsche Lebensmittel-Rundschau )
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