Walch et al. (2005) Einsatz von FTIR und Ionenchromatographie mit multivariater Auswertung zur Authentizitätsprüfung von Tequila

getCITED

Home Search Add Content Reports Help

Edit Publication | Edit Contributors | Delete Publication | Edit References | Edit Citations

Add to Bookstack | Show Bookstack | Change Bookstack

Einsatz von FTIR und Ionenchromatographie mit multivariater Auswertung zur Authentizitätsprüfung von Tequila

Post a Comment

CONTRIBUTORS:

	Author:	Walch, S. G. (Zentrales Institut des Sanitätsdienstes der Bundeswehr Koblenz)
	Author:	Lachenmeier, D. W. (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Richling, E.
	Author:	López, M. G.
	Author:	Frank, W.
	Author:	Schreier, P.

PROCEEDINGS TITLE:

Lebensmittelchemie 59

YEAR:

2005

PUB TYPE:

Conference Paper in Proceedings

PAGES:

141 - 141

SUBJECT(S):

Tequila, Agavaceae, Agave tequilana, FTIR, multivariate data analysis, ion chromatography

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

LANGUAGE:

German

PUB ID:

103-423-028 (Last edited on 2006/01/09 01:16:51 US/Mountain)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 15 | 0 ]

Lachenmeier, Dirk W; Attig, Rainer; Frank, Willi; Athanasakis, Constanze. (2003) The use of ion chromatography to detect adulteration of vodka and rum

(Journal Article in European food research and technology Zeitschrift für Lebensmittel Untersuchung und Forschung. A )

STATISTICS

Click on # to view
Citations		0
References		1
Comments		0
Quality		1/7.00
Interest		1/7.00
View(er)s		2/218

Quality
	N/A
High
	7
	6
	5
	4
	3
	2
	1
Low

Interest
	N/A
High
	7
	6
	5
	4
	3
	2
	1
Low

Prev | Next