Lachenmeier, Richling, López and Schreier (2005) Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila

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Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila

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CONTRIBUTORS:

	Author:	Lachenmeier, D. W. (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Richling, E.
	Author:	López, M. G.
	Author:	Schreier, P.

BOOK TITLE:

EURO FOOD CHEM XIII Proceedings (2005) Eklund, Trygve; Schwarz, Michael; Steinhart, Hans; Thier, Hans-Peter; Winterhalter, Peter. Frankfurt am Main, Germany: Gesellschaft Deutscher Chemiker .

YEAR:

2005

PUB TYPE:

Book Chapter

PAGES:

575 - 578

SUBJECT(S):

Agave (Agave tequilana Weber var. azul, Agavaceae); Tequila; Ion chromatography; FTIR

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

LANGUAGE:

English

PUB ID:

103-420-043 (Last edited on 2005/09/26 06:24:45 GMT-6)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 15 | 0 ]

Lachenmeier, Dirk W; Attig, Rainer; Frank, Willi; Athanasakis, Constanze. (2003) The use of ion chromatography to detect adulteration of vodka and rum

(Journal Article in European food research and technology Zeitschrift für Lebensmittel Untersuchung und Forschung. A )

[ 19 | 2 ]

Lachenmeier, Dirk W.; Richling, Elke ; López, Mercedes G. ; Frank, Willi; Schreier, Peter. (2005) Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila

(Journal Article in Journal of agricultural and food chemistry )

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