Lachenmeier, Emmert, Kuballa and Sartor (2005) Thujone

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Thujone - Cause of absinthism?

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CONTRIBUTORS:

	Author:	Lachenmeier, D. W. (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Emmert, J.
	Author:	Kuballa, T.
	Author:	Sartor, G.

BOOK TITLE:

EURO FOOD CHEM XIII Proceedings (2005) Eklund, Trygve; Schwarz, Michael; Steinhart, Hans; Thier, Hans-Peter; Winterhalter, Peter. Frankfurt am Main, Germany: Gesellschaft Deutscher Chemiker .

YEAR:

2005

PUB TYPE:

Book Chapter

PAGES:

438 - 441

SUBJECT(S):

absinthe, thujone, absinthism

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

LANGUAGE:

English

PUB ID:

103-420-039 (Last edited on 2005/09/26 05:50:56 GMT-6)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 18 | 5 ]

Lachenmeier, Dirk W; Frank, Willi; Athanasakis, Constanze; Padosch, Stephan A; Madea, Burkhard; Rothschild, Markus A; Kröner, Lars U. (2004) Absinth – ein Getränk kommt wieder in Mode: toxikologisch-analytische und lebensmittelrechtliche Bewertungen

(Journal Article in Deutsche Lebensmittel-Rundschau )

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