Lachenmeier, Attig, Frank and Athanasakis (2005) Authentizitätsprüfung von Weinbrand mittels Ionenchromatographie

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Authentizitätsprüfung von Weinbrand mittels Ionenchromatographie

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CONTRIBUTORS:

	Author:	Lachenmeier, Dirk W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Attig, Rainer
	Author:	Frank, Willi
	Author:	Athanasakis, Constanze

BOOK TITLE:

Alkohol-Jahrbuch 2005 (2005) Eckert, Franz. Balve, Germany: Zimmermann Druck + Verlag.

YEAR:

2005

PUB TYPE:

Book Chapter

PAGES:

112 - 117

SUBJECT(S):

brandy, authenticity control, ion chromatography

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

http://www.alkohol-buch.de/seiten/alkohol_jahrbuch.html

LANGUAGE:

German

PUB ID:

103-416-121 (Last edited on 2005/05/25 01:45:18 GMT-6)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 15 | 0 ]

Lachenmeier, Dirk W; Attig, Rainer; Frank, Willi; Athanasakis, Constanze. (2003) The use of ion chromatography to detect adulteration of vodka and rum

(Journal Article in European food research and technology Zeitschrift für Lebensmittel Untersuchung und Forschung. A )

[ 24 | 0 ]

Lachenmeier, Dirk W; Sviridov, Oxana; Frank, Willi; Athanasakis, Constanze. (2003) Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger

(Journal Article in Deutsche Lebensmittel-Rundschau )

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