Lachenmeier, Emmert and Sartor (2005) Authentifizierung von Absinth

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Authentifizierung von Absinth

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CONTRIBUTORS:

	Author:	Lachenmeier, D.W. (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Emmert, J.
	Author:	Sartor, G.

PROCEEDINGS TITLE:

Lebensmittelchemie 59

YEAR:

2005

PUB TYPE:

Conference Paper in Proceedings

PAGES:

45 - 45

SUBJECT(S):

absinthe, Artemisia absinthium L., wormwood, spirit drinks, authenticity control, GC/MS, SPE

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

http://www.cvua-karlsruhe.de/seiten/Download/lab42/Poster_Absinth.PDF

LANGUAGE:

German

PUB ID:

103-415-115 (Last edited on 2005/04/25 00:17:49 GMT-6)

SPONSOR(S):

REFERENCES: (Display Abstract)

[ 12 | 2 ]

Emmert, J; Sartor, G; Sporer, F; Gummersbach, J. (2004) Determination of α-/β-Thujone and Related Terpenes in Absinthe using Solid Phase Extraction and Gas Chromatography

(Journal Article in Deutsche Lebensmittel-Rundschau )

[ 18 | 5 ]

Lachenmeier, Dirk W; Frank, Willi; Athanasakis, Constanze; Padosch, Stephan A; Madea, Burkhard; Rothschild, Markus A; Kröner, Lars U. (2004) Absinth – ein Getränk kommt wieder in Mode: toxikologisch-analytische und lebensmittelrechtliche Bewertungen

(Journal Article in Deutsche Lebensmittel-Rundschau )

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