Lachenmeier, Attig, Frank and Athanasakis (2004) Authentizitätsprüfung von Markenspirituosen mittels Ionenchromatographie

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Authentizitätsprüfung von Markenspirituosen mittels Ionenchromatographie

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CONTRIBUTORS:

	Author:	Lachenmeier, D W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Attig, R
	Author:	Frank, W
	Author:	Athanasakis, C

PROCEEDINGS TITLE:

Lebensmittelchemie 58

YEAR:

2004

PUB TYPE:

Conference Paper in Proceedings

PAGES:

98 - 98

SUBJECT(S):

ion chromatography, adulteration, autheticity control, vodka, rum, brandy, spirit drinks

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

LANGUAGE:

German

PUB ID:

103-407-872 (Last edited on 2004/09/21 05:18:42 GMT-6)

SPONSOR(S):

REFERENCES: (Display Abstract)

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Lachenmeier, Dirk W; Attig, Rainer; Frank, Willi; Athanasakis, Constanze. (2003) The use of ion chromatography to detect adulteration of vodka and rum

(Journal Article in European food research and technology Zeitschrift für Lebensmittel Untersuchung und Forschung. A )

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