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Culture and Conquest in Mongol Eurasia

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CONTRIBUTORS:
  Author Allsen, Thomas T. (b. ----, d. ----)
PUBLISHER:
  Cambridge University Press  (Cambridge, England)
SERIES TITLE:
  Cambridge studies in Islamic civilization
YEAR: 2001
PUB TYPE: Book (ISBN 0521803357 ; 052160270X  [pbk])
VOLUME/EDITION:
PAGES (INTRO/BODY): 260 p.
SUBJECT(S): Mongols -- History; Eurasia -- Civilization
DISCIPLINE: History
LC NUMBER: None
HTTP:
LANGUAGE: English
PUB ID: 103-381-514 (Last edited on 2004/10/17 20:36:58 GMT-6)
SPONSOR(S):
 
 REFERENCES: (Display Abstract)
   
[ 1 | 0 ] Goitein, S. D.. (1974) Letters of medieval Jewish traders  Princeton, N.J: Princeton University Press.
     (Book, Edited )
[ 2 | 0 ] Golden, Peter B.. (1994) Chopsticks and Pasta in Medieval Turkic Cuisine
     (Journal Article in Rocznik Orientalistyczny )
[ 2 | 0 ] Golden, Peter B.. (2000) The King's Dictionary. The Rasulid Hexaglot: Fourteenth Century Vocabularies in Arabic, Persian, Turkic, Greek, Armenian and Mongol  Leiden: Brill.
     (Book, Edited , Vol. 4 in the series Handbuch der Orientalistik, 8. Abteilung Zentralasien )
[ 1 | 0 ] Gumilev, L.N.. (1987) Searches for an imaginary kingdom: The legend of the kingdom of Prester John  Cambridge Cambridgeshire and New York: Cambridge University Press.
     (Book )
[ 1 | 0 ] Hucker, Charles O.. (1985) A dictionary of official titles in Imperial China  Stanford, Calif.: Stanford University Press.
     (Book )
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