Spanish regulation of taverns and the liquor trade in the Mississippi Valley
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Post a Comment
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CONTRIBUTORS:
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BOOK TITLE:
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YEAR:
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1996
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PUB TYPE:
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Book Chapter
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PAGES:
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478 -
502
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SUBJECT(S):
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None
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DISCIPLINE:
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History
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HTTP:
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LANGUAGE:
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English
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PUB ID:
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103-330-783
(Last edited on
2002/02/27 18:43:35 US/Mountain)
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SPONSOR(S):
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REFERENCES:
(Display Abstract)
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[
11
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0
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Mézières, Athanase de.
(1914)
Athanase de Mézières and the Louisiana-Texas frontier, 1768-1780 : Documents pub. for the first time, from the original Spanish and French manuscripts, chiefly in the archives of Mexico and Spain, tr. into English Cleveland: The Arthur H. Clark Co..
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[
13
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0
]
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Carter, Clarence Edwin.
(1934)
The territorial papers of the United States Washington: U.S. Govt. Print. Off..
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[
4
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1
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No contributors listed.
(1965)
Notes and Documents: O'Reilly's regulations on booze, boardinghouses and billiards
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[
6
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0
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Holmes, Jack D..
(1968)
Gayoso: The life of a Spanish Governor in the Mississippi Valley, 1789-1799 Gloucester, Mass: Peter Smith.
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[
37
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0
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Kinnaird, Lawrence.
(1946)
Spain in the Mississippi Valley, 1765-1794 Washington, D.C.: U.S. Govt. Print. Off..
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[
23
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Robertson, James Alexander; Alliot, Paul.
(1911)
Louisiana under the rule of Spain, France, and the United States, 1785-1807: Social, economic, and political conditions of the territory Cleveland: The Arthur H. Clarke Co..
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[
1
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0
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Saucier, Corinne L.
(1943)
History of Avoyelle Parish, Louisiana New Orleans: Pelican.
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[
8
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0
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Whitaker, Arthur Preston.
(1931)
Documents relating to the commercial policy of Spain in the Floridas, with incidental reference to Louisiana. Deland Fla.: The Florida State Historical Society.
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