Philip Babatunde OSOFISAN (2007) Fuzzy Logic Control of the Syrup Mixing Process in Beverage Production

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Fuzzy Logic Control of the Syrup Mixing Process in Beverage Production

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CONTRIBUTORS:

Author:

Philip Babatunde OSOFISAN

JOURNAL:

Leonardo Journal of Sciences, 6(11), 93 - 108.

YEAR:

2007

PUB TYPE:

Journal Article

SUBJECT(S):

Mixing Process; Beverage Production; Concentration; Fuzzy Mapping; Fuzzy Logic Control; Simulation

DISCIPLINE:

Biochemistry

HTTP:

http://ljs.academicdirect.org/A11/093_108.htm

LANGUAGE:

English

PUB ID:

103-439-843 (Last edited on 2008/01/06 03:52:42 US/Mountain)

SPONSOR(S):

ABSTRACT:
The mixing process plays a pivotal role in the beverage production because it determines the rate of production output. Therefore, it is necessary that a proper control of the inputs be put in place. The rate of mixture of the concentration has been stochastic in nature and unstable in its waveform, therefore a fuzzy logic control of the mixing process has been developed and implemented in a bottling company production plant (the Nigerian Bottling Company Plc as a case study), so that a stable and optimal mixing process is guaranteed. Simulation of the various production processes has been carried out using the MATLAB/SIMULINK software package.

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