Philip Babatunde OSOFISAN (2007) Optimization of the Fermentation Process in a Brewery with a Fuzzy Logic Controller

getCITED

Home Search Add Content Reports Help

Edit Publication | Edit Contributors | Delete Publication | Edit References | Edit Citations

Add to Bookstack | Show Bookstack | Change Bookstack

Optimization of the Fermentation Process in a Brewery with a Fuzzy Logic Controller

Post a Comment

CONTRIBUTORS:

Author:

Philip Babatunde OSOFISAN

JOURNAL:

Leonardo Journal of Sciences, 6(11), 79 - 92.

YEAR:

2007

PUB TYPE:

Journal Article

SUBJECT(S):

Fermentation process; Optimization; Fuzzy Logic Controller; Simulation

DISCIPLINE:

Biochemistry

HTTP:

http://ljs.academicdirect.org/A11/079_092.htm

LANGUAGE:

English

PUB ID:

103-439-842 (Last edited on 2008/01/06 03:50:37 US/Mountain)

SPONSOR(S):

ABSTRACT:
In this research work, the fermentation process in a Brewery will be optimized, with the application of Fuzzy Logic Controller (FLC). Fermentation is controlled by regulating the temperature, the oxygen content and the pitch rate; but the temperature plays a dominant role in the optimization of the fermentation process. For our case study (Guinness Nigeria Plc) the optimal fermentation temperature is 16慢, so the FLC has been designed to maintain this temperature. The designed FLC can also be applied to maintain any other optimal fermentation temperature e.g. 20慢. These two cases have been investigated. The FLC has been stimulated on a digital computer using MATLAB 5.0 Fuzzy Logic Tool Box.

STATISTICS

Click on # to view
Citations		0
References		0
Comments		0
Quality		0/0.00
Interest		0/0.00
View(er)s		1/262

Quality
	N/A
High
	7
	6
	5
	4
	3
	2
	1
Low

Interest
	N/A
High
	7
	6
	5
	4
	3
	2
	1
Low

Prev | Next