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CONTRIBUTORS:
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CONFERENCE TITLE:
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CONF. LOCATION:
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None
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YEAR:
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2007
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PUB TYPE:
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Conference Paper
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SUBJECT(S):
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chemistry - biochemistry; mathematics - modeling; mathematics - number theory; mathematics - probability theory; medicine - informatics; research - evaluation
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DISCIPLINE:
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Biochemistry
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HTTP:
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http://lori.academicdirect.org/works/?f=168
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LANGUAGE:
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English
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PUB ID:
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103-439-281
(Last edited on
2007/12/20 03:47:39 US/Mountain)
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SPONSOR(S):
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ABSTRACT:
Hydrophobic or hydrophilic character of an amino acid, the property important in protein structure and protein-protein interactions, is one of the most studied properties of amino-acids. To date, many hydrophobicity scales have been reported, the differences between them being significant: Janin (1979) and Kyte and Doolittle (1982) classify cistein as the most hydrophobic while Wolfenden et al. (1981) or Rose et al. (1985) do not. The aim of the research was to perform a structural modelling analysis of amino acids hydrophobicity in order to identify and characterize if there exists a relationship between the structure and the property, and to quantify these relationships.
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STATISTICS
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