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Handbuch der Liqueur-Fabrikation

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CONTRIBUTORS:
  Author:  Duplais, P.
  Translator:  Gumbinner, L.
PUBLISHER:
  Verlag Paul Parey  (Berlin, Germany)
SERIES TITLE:
 
YEAR: 1878
PUB TYPE: Book
VOLUME/EDITION:
PAGES (INTRO/BODY): 16,  233 p.
SUBJECT(S): absinthe, spirits, liqueurs
DISCIPLINE: Agricultural and Food Sciences
LC NUMBER: None
HTTP: http://www.dirk-lachenmeier.de/Duplais_deutsch.pdf
LANGUAGE: German
PUB ID: 103-436-832 (Last edited on 2007/08/09 01:16:36 GMT-6)
SPONSOR(S):
 
ABSTRACT:
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