The Control of Vegetables Ammelioration at Potatoe and Cereals throuth Electrophoresys Techniques
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CONTRIBUTORS:
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FUNDED BY:
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GRANT PROGRAM:
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YEARS:
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2001 -
2001
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PUB TYPE:
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Grant
(ID: B20)
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GRANT AMOUNT:
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667
Dollars (United States of America)
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SUBJECT(S):
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None
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HTTP:
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PUB ID:
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103-434-655
(Last edited on
2007/07/18 09:21:28 GMT-6)
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SUMMARY:
Usage of electrophoresys for investigations on aminoacids from potatoes and cereals
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STATISTICS
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