Vitivinicultura andina: Difusión, medio ambiente y adaptación cultural
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CONTRIBUTORS:
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JOURNAL:
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Treballs de la Societat Catalana de Geografia (Barcelona),
58(??),
69 -
87.
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YEAR:
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2005
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PUB TYPE:
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Journal Article
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SUBJECT(S):
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Viniculture, grapes, wine, Andes, Peru, Bolivia, diffusion,
agricultural transfer, Columbian exchange
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DISCIPLINE:
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Geography
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HTTP:
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http://www.raco.cat/index.php/TreballsSCGeografia/article/view/PDFinterstitial/30947/42646
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LANGUAGE:
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Spanish
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PUB ID:
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103-420-959
(Last edited on
2008/03/07 08:14:35 US/Mountain)
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SPONSOR(S):
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ABSTRACT:
Andean viniculture can be seen as a complex, which consists of the grapevine, the grape, vineyard, wine, distillate and relevant technology, all of which reached western South America from Spain Spaniards had religious, economic, and cultural motives to introduce Vitis vinifera to the coastal and highland valleys below 2,600 m of Peru and Bolivia. As long as the Spaniards and especially the Jesuits were in control, vinicultura flourished. Since the 19th century, production has declined and several winwe regions have disappeared. Ecological conditions are not ideal for good quality wine and the large native population consumes little. Andean viniculture is a story of remarkable diffusion, but one of only partial environmental adaptation and incomplete cultural integration.
RESUMEN: Todos los elementos de la vitivinicultura andina--uva, vid, viña, vino, destilado y tecnología pertinente--llegaron a América del Sur desde España. Los españoles tenían motivos religiosos, económicos y culturales para introducir la Vitis vinifera en los valles costeños y los serranos situados por debajo de la 2.600 m sobre el nivel de la mar en el Perú y Bolivia.Mientras los españoles, y en particualr los jesuitas, tuvieron el control del territorio, hubo en los Andes, al sur de Lima, una vitivinicultura floreciente. Desde el siglo XIX, la producción ha disminuido y varias regiones vitivinícolas han desaparecido. Las condiciones ecológicas no son ideales para la vid y la población nativa consume pocos productos vinicolas. La vitivinicultura andina ha manifestado una difusión notable, pero una adaptación mediocre al medio ambiente y la cultura nativa.
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