ABSTRACT:
A novel method using fluorescence-marked gene probes is introduced into beer analysis in the context of official food control. Two commercial test kits for the detection of Lactobacilli/Pediococci and Megasphaera/Pectinatus beer spoilage bacteria were used and compared to classical plating techniques. The new method was found to be very sensitive and convenient for the identification and assessment of hygienic risks in beer samples from all stages of production.
