Lachenmeier et al. (2005) Quality control of Noni (Morinda citrifolia) juice

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Quality control of Noni (Morinda citrifolia) juice

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CONTRIBUTORS:

	Author:	Lachenmeier, K. (Rheinische Friedrich-Wilhelms Universität Bonn)
	Author:	Mußhoff, F.
	Author:	Madea, B.
	Author:	Reusch, H.
	Author:	Lachenmeier, D. W. (Chemisches und Veterinäruntersuchungsamt Karlsruhe)

BOOK TITLE:

EURO FOOD CHEM XIII Proceedings (2005) Eklund, Trygve; Schwarz, Michael; Steinhart, Hans; Thier, Hans-Peter; Winterhalter, Peter. Frankfurt am Main, Germany: Gesellschaft Deutscher Chemiker .

YEAR:

2005

PUB TYPE:

Book Chapter

PAGES:

442 - 445

SUBJECT(S):

Noni; Morinda citrifolia L. (Rubiaceae); juice; authenticity control; food legislation

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

LANGUAGE:

English

PUB ID:

103-420-041 (Last edited on 2005/09/26 06:17:36 GMT-6)

SPONSOR(S):

ABSTRACT:
Morinda citrifolia L. (Rubiaceae), commonly known as "Noni", is sold for various nutritional and health benefits. In the present study, the combination of headspace solid-phase microextraction (HS-SPME) and gas chromatography with mass spectrometry (GC/MS) is used for the first time to evaluate commercial Noni juices. The analysis results are compared using multivariate data analysis (Principal Component Analysis).

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