Les méthodes de cuisson pré- et protohistoriques : le cas du bouilli.
|
 |
|
Post a Comment
|
|
|
|
|
CONTRIBUTORS:
|
|
|
PROCEEDINGS TITLE:
|
|
|
YEAR:
|
2003
|
|
PUB TYPE:
|
Conference Paper in Proceedings
|
|
PAGES:
|
127 -
142
|
|
SUBJECT(S):
|
None
|
|
DISCIPLINE:
|
Anthropology/Archaeology
|
|
HTTP:
|
|
|
LANGUAGE:
|
French
|
|
PUB ID:
|
103-403-702
(Last edited on
2004/06/16 02:31:27 GMT-6)
|
|
SPONSOR(S):
|
|
|
|
|
|
|
STATISTICS
|
|
Click on # to view
|
|
Citations
|
|
0
|
|
References
|
|
0
|
|
Comments
|
|
0
|
|
Quality
|
|
0/0.00
|
|
Interest
|
|
0/0.00
|
|
View(er)s
|
|
2/601
|
|
|
|
|
|
|
| Prev |
Next |
|