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CONTRIBUTORS:
  Author Gade, Daniel W. (University of Vermont)
BOOK TITLE:
  The Cambridge World History of Food and Nutrition (K.H. Kiple and C.K. Ornelas-Kiple, eds.)
YEAR: 2000
PUB TYPE: Book Chapter
PAGES: 542 - 545
SUBJECT(S): None
DISCIPLINE: Agricultural and Food Sciences
HTTP:
LANGUAGE: English
PUB ID: 103-386-167 (Last edited on 2003/01/07 06:23:00 US/Mountain)
SPONSOR(S):
 
ABSTRACT:
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