New Native American cooking: More than 125 traditional foods & contemporary dishes made from America's indigenous ingredients
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CONTRIBUTORS:
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PUBLISHER:
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SERIES TITLE:
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YEAR:
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1996
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PUB TYPE:
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Book
(ISBN 0679769552 )
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VOLUME/EDITION:
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1st edition
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PAGES (INTRO/BODY):
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xiv,
194 p.
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SUBJECT(S):
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Indian cookery; Cookery, American
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DISCIPLINE:
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No discipline assigned
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LC NUMBER:
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TX715 .C296 1996
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HTTP:
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LANGUAGE:
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English
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PUB ID:
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103-317-877
(Last edited on
2002/02/27 18:43:02 US/Mountain)
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SPONSOR(S):
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ABSTRACT:
Includes index.
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STATISTICS
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