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Menu design 4: Marketing the restaurant through graphics

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CONTRIBUTORS:
  Author Radice, Judi
  Author Magiera, Mark
PUBLISHER:
  PBC International  (Glen Cove, N.Y. and New York)
SERIES TITLE:
 
YEAR: 1990
PUB TYPE: Book (ISBN 0866361286 )
VOLUME/EDITION:
PAGES (INTRO/BODY): 249 p.
SUBJECT(S): Menus
DISCIPLINE: No discipline assigned
LC NUMBER: TX911.3.M45 R34 1990
HTTP:
LANGUAGE: English
PUB ID: 102-866-994 (Last edited on 2002/02/27 18:21:44 US/Mountain)
SPONSOR(S):
 
ABSTRACT:
Includes indexes.
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