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Bread and salt: A social and economic history of food and drink in Russia

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CONTRIBUTORS:
  Author Smith, R. E. F.
  Author Christian, David (San Diego State University)
PUBLISHER:
  Cambridge University Press  (Cambridge Cambridgeshire and New York)
SERIES TITLE:
 
YEAR: 1984
PUB TYPE: Book (ISBN 052125812X )
VOLUME/EDITION:
PAGES (INTRO/BODY): xvi,  391 p.
SUBJECT(S): Food supply; Food industry and trade; Food habits; Food; Salt; Beverages; History; Social aspects; Soviet Union
DISCIPLINE: No discipline assigned
LC NUMBER: HD9015.S652 S64 1984
HTTP:
LANGUAGE: English
PUB ID: 102-297-675 (Last edited on 2002/02/27 17:55:48 US/Mountain)
SPONSOR(S):
 
ABSTRACT:
Includes index. Bibliography: p. 361-377.
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