Hotel and catering French: A new approach for advanced students and practitioners
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CONTRIBUTORS:
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PUBLISHER:
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SERIES TITLE:
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YEAR:
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1980
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PUB TYPE:
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Book
(ISBN 0080237312 )
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VOLUME/EDITION:
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1st edition
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PAGES (INTRO/BODY):
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xiii,
210 p.
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SUBJECT(S):
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French language; Caterers and catering; Composition and exercises; Terminology
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DISCIPLINE:
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No discipline assigned
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LC NUMBER:
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PC2120.R4 A8 1980
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HTTP:
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LANGUAGE:
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English
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PUB ID:
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101-980-591
(Last edited on
2002/02/27 17:41:42 US/Mountain)
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SPONSOR(S):
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ABSTRACT:
English and/or French.
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STATISTICS
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