Mossel (1977) Microbiology of food: Occurrence, prevention and monitoring of hazards and deterioration

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Microbiology of food: Occurrence, prevention and monitoring of hazards and deterioration

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CONTRIBUTORS:

Author:

Mossel, D. A.

PUBLISHER:

University of Utrecht, Faculty of Veterinary Medicine (Utrecht)

SERIES TITLE:

YEAR:

1977

PUB TYPE:

Book (ISBN 9061590078 )

VOLUME/EDITION:

Rev. edition

PAGES (INTRO/BODY):

165 p.

SUBJECT(S):

Food; Microbiology

DISCIPLINE:

No discipline assigned

LC NUMBER:

QR115 .M65 1977

HTTP:

LANGUAGE:

English

PUB ID:

101-929-925 (Last edited on 2002/02/27 17:39:25 US/Mountain)

SPONSOR(S):

ABSTRACT:
Based on the author's Occurrence, prevention and monitoring of microbial quality loss of foods and dairy products, published in CRC Critical reviews in environmental control, 5 (1), 1-139, 1975. "To be ordered from Vakgroep Voedingsmiddelen van Dierlijke Oorsprong, Faculteit Diergeneeskunde ... Utrecht.". Includes bibliographical references and index.

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