Hunter's stew and hangtown fry, what pioneer America ate and why
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CONTRIBUTORS:
PUBLISHER:
SERIES TITLE:
YEAR:
1977
PUB TYPE:
Book
(ISBN 0816432007 )
VOLUME/EDITION:
PAGES (INTRO/BODY):
xvii,
156 p.
SUBJECT(S):
Food supply; Diet; Cookery, American; History; Juvenile literature; Western style; United States
DISCIPLINE:
No discipline assigned
LC NUMBER:
TX360.U6 P47
HTTP:
LANGUAGE:
English
PUB ID:
101-762-385
(Last edited on
2002/02/27 17:31:53 US/Mountain )
SPONSOR(S):
ABSTRACT:
"A Clarion book.". Includes index. Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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