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Hunter's stew and hangtown fry, what pioneer America ate and why

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CONTRIBUTORS:
  Author Perl, Lila
  Author Cuffari, Richard (b. 1925, d. ----)
PUBLISHER:
  Seabury Press  (New York)
SERIES TITLE:
 
YEAR: 1977
PUB TYPE: Book (ISBN 0816432007 )
VOLUME/EDITION:
PAGES (INTRO/BODY): xvii,  156 p.
SUBJECT(S): Food supply; Diet; Cookery, American; History; Juvenile literature; Western style; United States
DISCIPLINE: No discipline assigned
LC NUMBER: TX360.U6 P47
HTTP:
LANGUAGE: English
PUB ID: 101-762-385 (Last edited on 2002/02/27 17:31:53 US/Mountain)
SPONSOR(S):
 
ABSTRACT:
"A Clarion book.". Includes index. Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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