An annotated bibliography on microwaves: their properties, production, and applications to food processing
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CONTRIBUTORS:
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PUBLISHER:
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SERIES TITLE:
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YEAR:
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1973
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PUB TYPE:
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Book
(ISBN 0262070499 )
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VOLUME/EDITION:
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PAGES (INTRO/BODY):
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xi,
356 p.
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SUBJECT(S):
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Food industry and trade; Microwave heating; Bibliography
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DISCIPLINE:
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No discipline assigned
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LC NUMBER:
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Z7914.F63 G64
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HTTP:
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LANGUAGE:
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English
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PUB ID:
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101-326-685
(Last edited on
2002/02/27 17:12:49 US/Mountain)
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SPONSOR(S):
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STATISTICS
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