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Rank
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3 |
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Views
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1152 |
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Dr. Thava Vasanthan
(b. ----,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Associate Professor |
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value-added processing of cereals (i.e. wheat, barley, oat, etc) and legumes (i.e. field pea, lentil, etc) for food and non-food industrial applications. The primary focus is towards understanding the isolation of grain-based carbohydrate polymers (i.e. starch, beta-glucan, pentosans, cellulose, etc) and to study the effect of physical, chemical and biochemical modifications on their structure, physicochemical properties and functionality. Dr. Vasanthan has also been working as a consultant to grain, starch, fiber and food processing industries, assisting them in setting up in-house chemical analyses, new product development, by-product utilization (adding value to by products) and preparation of industrial research grant applications. Strength of Dr. Vasanthan’s program is on grain chemistry and processing, barley fractionation/ processing and extrusion processing.
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Associate Professor |
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Agricultural, Food and Nutritional Science |
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University of Alberta |
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Only Visible to Members of getCITED
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Unknown
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Male / English
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Unknown |
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1106-9835
(Last changed on
2003/02/24 13:01:09)
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