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STATISTICS
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Citation Rank
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Total Citations
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Publications
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Rank
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325051 |
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Viewers
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4 |
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Views
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1357 |
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Dr. Feral Temelli
(b. ----,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Associate Professor |
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application of supercritical fluid technology to processing of foods, ingredients and nutraceuticals; and value-added processing of cereals especially barley. Her research program on supercritical fluid technology is unique in Canada and involves extraction and fractionation using supercritical carbon dioxide (SC-CO2) and conducting reactions in SC-CO2 media as well as combining these unit operations for process development to obtain the desired product;determination of parameters like diffusion coefficients and to a limited extent thermodynamic modeling are studied. Value-added processing of barley involves fractionation of barley to isolate functional ingredients and chemical and functional characterization of the fractions obtained. Barley b-glucan isolate has been characterized in terms of its functional and rheological properties and incorporated into functional food and beverage products.
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Associate Professor |
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Agricultural, Food and Nutritional Science |
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University of Alberta |
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Only Visible to Members of getCITED
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Doctorate
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Unknown
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Female / English
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Unknown |
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1106-9830
(Last changed on
2004/04/16 04:00:51)
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