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Books
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STATISTICS
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Citation Rank
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Total Citations
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Publications
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Rank
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325014 |
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Viewers
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5 |
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Views
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838 |
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Dr. Peter Sporns
(b. ----,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Professor |
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Food Chemistry;development and application of new methods of food and feed analysis;theory and design of immunoassays, and the use of matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Immunoassays are analysis techniques that use the remarkable specificity of antibodies for molecular quantification. MALDI-MS is a new mass spectrometry technique that can measure the mass of almost any molecule. The MALDI-MS response can also be used to indicate the amount of various molecules present in a sample. New analysis methods assist in determining food and feed quality, processing changes, the presence of toxins and contaminants, and helps to standardize the content of biologically active components in products such as nutraceuticals.
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Professor |
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Agricultural, Food and Nutritional Science |
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University of Alberta |
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Only Visible to Members of getCITED
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Doctorate
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Unknown
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Male / English
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Unknown |
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1106-9828
(Last changed on
2003/02/24 12:36:53)
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