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STATISTICS
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Citation Rank
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Total Citations
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0 |
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Publications
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Rank
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325022 |
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Viewers
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4 |
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Views
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907 |
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Dr. Jeong S Sim
(b. ----,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Professor |
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Research program centres on technology development research to improve the nutritional and functional qualities of animal products by modifying their chemical compositions (designing foods), and to diversify the uses of animal products by further processing (value added). At present, his research programs involve altering the lipid composition of poultry products (meats and eggs) by manipulating chicken feeds (nutrition), and developing production technologies of yolk oil, ovo-lecithin, antibodies (Ig Y), sialic acid and other ovo-chemicals from egg and its' by-products and their industrial applications.
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Professor |
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Agricultural, Food and Nutritional Science |
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University of Alberta |
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Only Visible to Members of getCITED
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Doctorate
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Unknown
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Male / English
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Unknown |
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1106-9826
(Last changed on
2003/02/24 12:32:16)
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