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STATISTICS
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Citation Rank
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Total Citations
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Publications
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Rank
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325014 |
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Viewers
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4 |
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Views
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1572 |
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Dr. Lech Ozimek
(b. ----,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Associate Professor |
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ongoing and strategic interest of the dairy and functional ingredients industries;new product and process development; design and formulate new and value added dairy products to meet consumer and market demands; 3) formulate traditional products with emphasis on process control to obtain cost reduction and increase manufacturing efficiency; 4) the development of new generation, dairy based ingredients possessing biological, physiological, preventive or health benefits (nutraceuticals and functional foods);isolation and purification of â-lactoglobulin for retinol binding and transport; isolation of ê-casein glycomacropeptide for inclusion in diet for phenylketonuria (PKU); isolation of lactoferrin (iron carrier, antibacterial properties); separation of bioactive peptides (phosphopeptides and casomorphins) and peptides inhibiting angiotensin-converting enzyme (blood pressure regulation). Advanced technological and analytical approaches are used for the extraction of biological and/or functional components and these technologies and techniques can also be applied to other food commodities.
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Associate Professor |
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Agricultural, Food and Nutritional Science |
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University of Alberta |
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Only Visible to Members of getCITED
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Doctorate
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Unknown
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Male / English
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Unknown |
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1106-9820
(Last changed on
2003/02/24 10:58:25)
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