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325052 |
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Viewers
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4 |
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Views
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924 |
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Dr. Buncha Ooraikul
(b. ----,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Professor |
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product and process development, nutraceutical and functional foods, and minimal processing technology for fruits and vegetables;development of the "Freeze-Thaw Process" for potato granules; development of modified atmosphere packaging technique for bakery products; development of edible shells for "Stuffed Potato" product; use of rhubarb as nutraceutical and functional food ingredient; germination of wheat grains and the use of the germinated grains as nutraceutical and functional food ingredient; drying, extraction and storage of Echinacea; development of nutrition bars for various consumer groups; minimal processing and modified atmosphere packaging of fresh mango; modified atmosphere packaging and refrigerated storage of Echinacea roots; and tissue hardening problems in fresh cut, refrigerated potatoes.
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Professor |
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Agricultural, Food and Nutritional Science |
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University of Alberta |
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Only Visible to Members of getCITED
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Doctorate
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University of Alberta
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Male / English
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2003/03/04 12:58:30 |
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1106-9818
(Last changed on
2003/03/04 13:14:31)
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Department of Agricultural, Food & Nutritional Science
University of Alberta
Edmonton, Alberta
T6G 2P5, Canada
TEL: (780) 492-3268, FAX: (780) 492-8914 |
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