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Rank 325014
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Dr. Lynn M McMullen  (b. ----, d. ----)

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POSITION(S) / JOB TITLE(S):
Associate Professor
AREAS OF EXPERTISE:
food packaging;food microbiology;lactic acid bacteria as biopreservatives in food systems, microbial ecology and its effects on sensory quality of foods, and development of objective methods for detection of antimicrobial peptides; bacterioccins in foods;enzymatic degradation of the lantibiotic-type bacteriocin, nisin, in fresh meat;bacteriocins or bacteriocin-producing lactic acid bacteria to enhance the safety and/or extend the shelf life of fresh processed meats packaged in modified atmospheres;pathogens such as C. botulinum and Listeria monocytogenes in packaged food
ACADEMIC RANK:
Associate Professor
FACULTY/DEPARTMENT:
Agricultural, Food and Nutritional Science
INSTITUTION/ORGANIZATION:
University of Alberta
EMAIL: (Homepage)
Only Visible to Members of getCITED
HIGHEST DEGREE:
Doctorate
DEGREE FROM:
Unknown
SEX / LANGUAGE:
Female / English
LAST LOGIN:
Unknown
MEMBER ID:
1106-9619 (Last changed on 2003/02/13 13:07:18)
PERMANENT ADDRESS:
 
CURRENT ADDRESS:
 

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