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Dr. Francesco Marra
(b.1974,
d. ----)
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| ALL PUBLICATIONS IN REVERSE CHRONOLOGICAL ORDER
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No contributors listed.
(no date)
Finite Element Modelling in Chemical and Food Engineering. 2003 edition. Soveria Mannelli, Italy: Rubbettino Scientifica.
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Farag, K W; Marra, F ; Lyng, J G; Morgan, D J; Cronin, D A.
(forthcoming)
Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations.
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(Journal Article in
Food and Bioprocess Technology
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Marra, F .
(forthcoming)
Numerical analysis for kinetics and yield of wood biomass pyrolysis
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(Book Chapter in
Advances in Numerical Methods
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Marra, F ; Zell, M; Lyng, J G; Morgan, D J; Cronin, D A.
(forthcoming)
Analysis of heat transfer during ohmic processing of a solid food
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(Journal Article in
Journal of Food Engineering
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Romano, V R; Marra, F.
(2008)
A numerical analysis of radio frequency heating of regular shaped foodstuff
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(Journal Article in
Journal of Food Engineering
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Zell, M; Marra, F ; Cronin, D A; Morgan, D J; Lyng, J G.
(2008)
Solid Food Pasteurization by means of Ohmic Heating: Influence of Process Parameters.
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(Conference Paper in Proceedings :
Comsol Conference 2008, Boston
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Marra, Francesco; Lyng, James G.; Romano, Vittorio R.; McKenna, Brian.
(2007)
Radio-Frequency heating of foodstuff: solution and validation of a mathematical model.
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(Journal Article in
Journal of Food Engineering
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Romano, V R; Marra, F; Tammaro, U.
(2005)
Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach
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(Journal Article in
Journal of Food Engineering
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Marra, F; Romano, V R.
(2003)
A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization
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(Journal Article in
Journal of Food Engineering
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