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Dr. Paul Jelen  (b. ----, d. ----)

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POSITION(S) / JOB TITLE(S):
Professor
AREAS OF EXPERTISE:
dairy technology and cheese whey research,lactose crystallization; functional and nutraceutical properties of whey protein; whey beverages; whey cheeses; membrane processes; and lactose hydrolysis by enzymes from disrupted dairy bacterial cultures;immunoenhancing properties of whey protein in high performance athletes;sensory expert for the evaluation of dairy products
ACADEMIC RANK:
Professor
FACULTY/DEPARTMENT:
Agricultural, Food and Nutritional Science
INSTITUTION/ORGANIZATION:
University of Alberta
EMAIL: (Homepage)
Only Visible to Members of getCITED
HIGHEST DEGREE:
Doctorate
DEGREE FROM:
Unknown
SEX / LANGUAGE:
Male / English
LAST LOGIN:
Unknown
MEMBER ID:
1106-9612 (Last changed on 2003/02/13 12:42:45)
ALL PUBLICATIONS IN REVERSE CHRONOLOGICAL ORDER
Editor 
[ 0 | 0 ]
  Le Maguer, M.; Jelen, P.. (1986) Food engineering and process applications  London and New York: Elsevier Applied Science Publishers.
     (Conference Proceedings )
Author 
[ 0 | 0 ]
  Jelen, P.. (1985) Introduction to food processing  Reston, Va.: Reston Pub. Co..
     (Book )

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