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Mr. Stephan G. Walch
(b.1974,
d. ----)
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( Prev | Next )
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POSITION(S) / JOB TITLE(S):
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Head of Laboratory Group |
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Pharmaceuticals; Food Chemistry; Forensic Chemistry; Toxicology; Analytical Chemistry; Environmental Analytics & Toxicology; Alcoholic Beverages; germs; chemical warfare agents; GC; HPLC; FT-IR; NIR; GC-MS; ICP-MS; LC-MS/MS; freeze drying; multivariate data analysis; Design of Experiments; Quality Management; Soil Science; Assessor of testing laboratories and certification bodies; DIN EN ISO/IEC 17025, DIN EN ISO 17021, DIN EN ISO 9001, DIN EN ISO 13485/13488, ISO 22000, HACCP, EcoStep, conformity assessment according to 93/42/EEC, 2003/32/EG, 90/385/EEC and 98/79/EC, Pharmaceutical Analysis, GMP, Quality Control, Quality Assurance, International Experience as an Assessor / External Auditor |
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Lecturer |
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Laborabteilung III |
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Zentrales Institut des Sanitätsdienstes der Bundeswehr München |
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Only Visible to Members of getCITED
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Diploma
(2004)
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Universität Fridericana Karlsruhe (Technische Hochschule)
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Male / German
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2011/07/08 05:25:09 |
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1109-4640
(Last changed on
2011/07/08 05:49:29)
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| BOOK CHAPTERS IN REVERSE CHRONOLOGICAL ORDER
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Author
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3
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Lachenmeier, D W; Walch, S G; Kessler, W.
(2006)
Experimental Design as a novel approach to optimise steam distillation
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Author
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Walch, S G; Lachenmeier, D W; Sohnius, E M; Madea, B; Mußhoff, F.
(2006)
Schnellbestimmung von Carboxyhämoglobin in postmortal gewonnenem Blut mittels vollautomatisierter Headspace-Gaschromatographie mit Methanisierung und FID
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(Book Chapter in
XIV. GTFCh-Symposium. Praxis der Forensischen Toxikologie
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Author
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2
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Walch, S. G.; Lachenmeier, D. W.; Kessler, W..
(2005)
Using Experimental Design to optimise precision of steam distillation for determining alcoholic strength in spirits
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