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Display All
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Prof. David Kirk
(b.1945,
d. ----)
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( Prev | Next )
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| BOOKS IN REVERSE CHRONOLOGICAL ORDER
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Jones, Peter BallSteven KirkDavid LockwoodAndrew.
(2003)
Hospitality Operations: A Systems Approach London: Continuum.
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Kirk, David.
(1996)
Environmental Management for Hotels None: Butterworth Heinemann.
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Fuller, John; Kirk, D..
(1991)
Kitchen planning and management Oxford and Boston: Butterworth Heinemann.
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Kirk, D.; Milson, A..
(1983)
Small-scale heating and equipment services American edition. Chichester, West Sussex and Deerfield Beach, Fla.: E. Horwood.
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Milson, A.; Kirk, D..
(1980)
Principles of design and operation of catering equipment Chichester and Westport, Conn.: E. Horwood.
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