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Dr. Wimonrat Srisuwatchree  (b. ----, d. ----)

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POSITION(S) / JOB TITLE(S):
 
AREAS OF EXPERTISE:
Microbiology, food science
ACADEMIC RANK:
Lecturer
FACULTY/DEPARTMENT:
Department of Microbiology
INSTITUTION/ORGANIZATION:
King Mongkut's University of Technology Thonburi
EMAIL: (Homepage)
Unknown
HIGHEST DEGREE:
 
DEGREE FROM:
Unknown
SEX / LANGUAGE:
Female / Thai
LAST LOGIN:
Unknown
MEMBER ID:
1112-2250 (Last changed on 2008/12/03 21:28:25)
JOURNAL ARTICLES IN REVERSE CHRONOLOGICAL ORDER
Author 
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  Vongsawasdi, Punchira; Nopharattana, Montira; Srisuwatchree, Wimonrat; Pasukcharoenying, Surachadaporn; Wongkitcharoen, Nattee. (2008) Using Modified Starch to Decrease the Oil Absorption in Fried Battered Chicken
     (Journal Article in Asian Journal of Food and Agro Industry )

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