DESCRIPTION:
The research is both of a fundamental and an applied nature. It serves the optimization of existing and the development of novel processes to manufacture foods, and the improvement of food quality from a consumer perspective.
The daily management is under the supervision of Prof. M.A.J.S. van Boekel
Research themes are foccussed on the following research areas: Product Design; Food Quality Management; Dairy Technology; Meat Technology; Food and Health; Food Packaging.
Sensory Science
Systems Analysis
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HOMEPAGE:
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Click here to view
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DEPARTMENT ID:
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10-14511
(Last edited
on 2007/05/24 07:03:18 GMT-6
)
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FACULTY/DEPARTMENT MEMBERS:
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NAME
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POSITION
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EXPERTISE
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PUBS
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CTNS
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Knol, Jeroen J.
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Graduate Student |
Multi-response modelling; kinetic modelling; food science; food technology. |
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Please note that the total of members' statistics may not equal the department/faculty
statistics due to joint authorship.
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