|
|
|
|
 |
Food Science
|
Prev |
Next
|
|
|
|
DESCRIPTION:
Rheology; predictive microbiology; non linear kinetics; degradation kinetics; microbial growth; microbial survival; food technology; food science; food engineering; mechanical characterization; foams; semi-liquid foods
|
|
HOMEPAGE:
|
Click here to view
|
|
DEPARTMENT ID:
|
10-11915
(Last edited
on 2005/04/19 13:34:26 GMT-6
)
|
FACULTY/DEPARTMENT MEMBERS:
No faculty members on file.
|
|
|
|