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Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe

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CONTRIBUTORS:
  Author Lachenmeier, Dirk W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
  Author Kuballa, Thomas
JOURNAL:
  Journal of the science of food and agriculture, 87(11), 2147 - 2151.
YEAR: 2007
PUB TYPE: Journal Article
SUBJECT(S): thujone • absinthe • absinthism • Artemisia absinthium L. • wormwood • distillation
DISCIPLINE: Agricultural and Food Sciences
HTTP: http://www3.interscience.wiley.com/cgi-bin/abstract/114280444/ABSTRACT
LANGUAGE: English
PUB ID: 103-436-678 (Last edited on 2007/07/25 10:45:18 GMT-6)
SPONSOR(S):
 
 CITATIONS: (Display Abstract)
   
[ 0 | 5 ] Lachenmeier, Dirk W. (2008) Estimation of thujone levels in pre-ban absinthe
     (Book Chapter in XV. GTFCh-Symposium. Aktuelle Beiträge zur Forensischen und Klinischen Toxikologie )
[ 0 | 7 ] Lachenmeier, Dirk W.. (2008) Thujon-Wirkungen von Absinth sind nur eine Legende - Toxikologie entlarvt Alkohol als eigentliche Absinthismus Ursache
     (Journal Article in Medizinische Monatsschrift für Pharmazeuten )
[ 0 | 10 ] Lachenmeier, Dirk W; Nathan-Maister, David; Breaux, Theodore A; Sohnius, Eva-Maria; Schoeberl, Kerstin; Kuballa, Thomas. (2008) Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations
     (Journal Article in Journal of agricultural and food chemistry )
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