Lachenmeier (2006) Beurteilung der Qualitätskategorien von Tequila mittels sensorischer Analyse

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Beurteilung der Qualitätskategorien von Tequila mittels sensorischer Analyse

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CONTRIBUTORS:

Author:

Lachenmeier, Dirk W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)

JOURNAL:

Deutsche Lebensmittel-Rundschau, 102(9), 400 - 404.

YEAR:

2006

PUB TYPE:

Journal Article

SUBJECT(S):

Agave tequilana Weber var. azul, Agavaceae, Tequila, Spirituose, Sensorische Analyse Agave tequilana Weber var. azul, Agavaceae, Tequila, spirit drink, sensory analysis

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

http://www.dirk-lachenmeier.de/Tequila 400-404_DLR-2006.pdf

LANGUAGE:

German

PUB ID:

103-429-929 (Last edited on 2008/02/24 08:15:06 US/Mountain)

SPONSOR(S):

CITATIONS: (Display Abstract)

[ 0 | 3 ]

Lachenmeier, Dirk W. (2007) Tequila: Lebensmittelrechtliche Anforderungen und Qualitätskategorien

(Book Chapter in Alkohol Jahrbuch 2007 )

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