Lachenmeier, Frank and Athanasakis (2005) Schnellbestimmung des Alkohol- und Extraktgehaltes in Likören mittels Wasserdampfdestillation und Biegeschwinger

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Schnellbestimmung des Alkohol- und Extraktgehaltes in Likören mittels Wasserdampfdestillation und Biegeschwinger

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CONTRIBUTORS:

	Author:	Lachenmeier, Dirk W (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
	Author:	Frank, Willi
	Author:	Athanasakis, Constanze

BOOK TITLE:

Alkohol-Jahrbuch 2005 (2005) Eckert, Franz. Balve, Germany: Zimmermann Druck + Verlag.

YEAR:

2005

PUB TYPE:

Book Chapter

PAGES:

118 - 126

SUBJECT(S):

alcoholic strength, total dry extract, liqueurs, steam distillation, spirit drinks, oscillation-type densimetry

DISCIPLINE:

Agricultural and Food Sciences

HTTP:

http://www.alkohol-buch.de/seiten/alkohol_jahrbuch.html

LANGUAGE:

German

PUB ID:

103-416-122 (Last edited on 2005/05/25 01:49:17 GMT-6)

SPONSOR(S):

CITATIONS: (Display Abstract)

[ 0 | 3 ]

Lachenmeier, D W; Walch, S G; Kessler, W. (2006) Experimental Design as a novel approach to optimise steam distillation

(Book Chapter in Alkohol-Jahrbuch 2006 )

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