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Authentifizierung von Absinth
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CONTRIBUTORS:
  Author:  Lachenmeier, D.W. (Chemisches und Veterinäruntersuchungsamt Karlsruhe)
  Author:  Emmert, J.
  Author:  Sartor, G.
PROCEEDINGS TITLE:
  Lebensmittelchemie 59
YEAR: 2005
PUB TYPE: Conference Paper in Proceedings
PAGES: 45 - 45
SUBJECT(S): absinthe, Artemisia absinthium L., wormwood, spirit drinks, authenticity control, GC/MS, SPE
DISCIPLINE: Agricultural and Food Sciences
HTTP: http://www.cvua-karlsruhe.de/seiten/Download/lab42/Poster_Absinth.PDF
LANGUAGE: German
PUB ID: 103-415-115 (Last edited on 2005/04/25 00:17:49 GMT-6)
SPONSOR(S):
 
 CITATIONS: (Display Abstract)
   
[ 0 | 6 ] Lachenmeier, Dirk W; Emmert, J; Kuballa, T; Sartor, G. (2006) Thujon - Ursache des Absinthismus?
     (Book Chapter in XIV. GTFCh-Symposium. Praxis der Forensischen Toxikologie )
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