Golden (1994) Chopsticks and Pasta in Medieval Turkic Cuisine

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Chopsticks and Pasta in Medieval Turkic Cuisine

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CONTRIBUTORS:

Author:

Golden, Peter B. (Rutgers University Newark)

JOURNAL:

Rocznik Orientalistyczny, 49(2), ?? - ??.

YEAR:

1994

PUB TYPE:

Journal Article

SUBJECT(S):

Turkic peoples -- cuisine -- medieval; Turkic peoples -- linguistics

DISCIPLINE:

History

HTTP:

LANGUAGE:

English

PUB ID:

103-383-187 (Last edited on 2002/10/09 17:15:22 GMT-6)

SPONSOR(S):

CITATIONS: (Display Abstract)

[ 3 | 57 ]

Brook, Kevin Alan. (2006) The Jews of Khazaria 2nd edition. Lanham, Maryland: Rowman and Littlefield.

(Book )

[ 2 | 5 ]

Allsen, Thomas T.. (2001) Culture and Conquest in Mongol Eurasia Cambridge, England: Cambridge University Press.

(Book in the series Cambridge studies in Islamic civilization )

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